Bonuses

EDIBLE PAINTS

*you can get this lesson for completing tasks from the chat

CAKE WITH PAINTING

Master decor that attracts wealthy clients in style!

Learn to work with materials, learn their secrets and properties, and start creating exclusive children's and wedding cakes.

Take a step towards your unique style by starting to understand decor like a pro.

Study materials, not details

To become a pastry chef, you don't have to endlessly study different varieties of peonies, roses and marshmallow sweet peas.

You need to master the material.

Feel it on your fingertips and understand what it is capable of.

It's capable of being different and creating different effects.
It can be rough, glossy, brutal and delicate.
Can create stencil textures, marble, concrete, and look like smooth chocolate.
With it you can create drawings, abstractions and geometric prints.

Ganache

Wafer paper

Like a multifaceted material, and not just a twig.

It may be used as a:

• cloth
• craquelure
• flower
• branch
• textiles
• quilling

Understand what it likes and what it doesn't.

Learn to color it in different ways.

Learn to combine it with different materials in practice.
And you will discover an endless variety of designs.

Ganache + wafer paper

AND YOUR CAKES MAY NEVER BE REPEATED AGAIN

You can use chocolate to create a picturesque tree bark without using molds.
You can create an accent decor - pleating, fan.
Chocolate belts.
Botanical bas-reliefs - rounded sculptural decor.

Chocolate

An unusual direction that will sharply distinguish you from other confectioners.

Velvet, fabric, textiles, elephant knees, balsa wood or sponge?

Master Japanese sponge cake and food paper using my original recipe - and become one who sets trends.

Flexible textures

Forest cake

Filigree cake

Geometric cake

Textile cake

Inter-tier design for assembly

In this lesson you will receive step-by-step instructions for assembling a reliable and effective inter-tier structure with your own hands for a dummy cake + bonus (structure for a real cake). Materials for it can be found in regular stores. You can create inter-tiers for any cake diameter and any project, without ordering ready-made ones and without limiting yourself in size and shape.

Textures on chocolate:

Wafer paper textures:

Textures on ganache:

Flexible textures: