Raspberry / strawberry velvet

Rich and moist sponge cake with notes of cocoa in cream and sour cream. Fresh and summer berry filling in each layer and delicate creamy vanilla cream.

in caramel and raspberry-banana in caramel

Delicate chiffon biscuit génoise with a subtle vanilla aroma. A layer of raspberries or strawberries, stewed with sugar. A layer of banana caramel on cream with a pinch of pink Himalayan salt.

Dark chocolate-cherry-chili

Moist black and juicy biscuit
with a deep chocolate flavor and a light coffee note. In an interlayer, whole stewed cherries with a rich berry sweet and sour taste and a pinch of chili. Enveloping creamy vanilla cream.

Double chocolate-whipped caramel-salted peanuts

Rich black biscuits, bright
as airy bitter chocolate, delicate ganache based on cream and belgian chocolate, whipped cream caramel
and crunchy salted nuts in a layer.

Orange-passion fruit-pine nut

Sweet orange juice in an airy biscuit, sour and bright taste of passionfruit
that brings cheekbones down for a second, aromatic zest and warm oiliness of pine nuts
in the layer. Tropically Siberian balance of taste.


Moist carrot biscuits envelop with a warm bouquet of spices, crunchy cashews set off the aromas with their delicate sweetness, a pear stewed
in hot freshly boiled caramel gives the cake juiciness.
Cream based on sour cream, honey and cheese completes the composition.

IE Bulgakova Alexandra Vyacheslavovna
MSRN 319554300074092
ITN 550413793893.

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