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TASTES

Raspberry / strawberry velvet

Rich and moist sponge cake with notes of cocoa in cream and sour cream. Fresh and summer berry filling in each layer and delicate creamy vanilla cream.

Vanilla-strawberry-banana
in caramel and raspberry-banana in caramel

Delicate chiffon biscuit génoise with a subtle vanilla aroma. A layer of raspberries or strawberries, stewed with sugar. A layer of banana caramel on cream with a pinch of pink Himalayan salt.

Dark chocolate-cherry-chili

Moist black and juicy biscuit
with a deep chocolate flavor and a light coffee note. In an interlayer, whole stewed cherries with a rich berry sweet and sour taste and a pinch of chili. Enveloping creamy vanilla cream.

Double chocolate-whipped caramel-salted peanuts

Rich black biscuits, bright
as airy bitter chocolate, delicate ganache based on cream and belgian chocolate, whipped cream caramel
and crunchy salted nuts in a layer.

Orange-passion fruit-pine nut

Sweet orange juice in an airy biscuit, sour and bright taste of passionfruit
that brings cheekbones down for a second, aromatic zest and warm oiliness of pine nuts
in the layer. Tropically Siberian balance of taste.

Carrot-cashew-pear

Moist carrot biscuits envelop with a warm bouquet of spices, crunchy cashews set off the aromas with their delicate sweetness, a pear stewed
in hot freshly boiled caramel gives the cake juiciness.
Cream based on sour cream, honey and cheese completes the composition.

IE Bulgakova Alexandra Vyacheslavovna
MSRN 319554300074092
ITN 550413793893.

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