Neither art nor wisdom can be achieved if you are not learning purposefully.
STUDENTS REVIEWS
Master-class by Alexandra Bulgakova @A.B. Cookie on multi-tiered wedding cakes. Incredible textures, non-classical proportions, interesting decor. A boring white wedding cake has gone into oblivion, bright bold solutions come to replace it. This is an individual work with a couple. We find out their hobbies and interests, what are they inspired by to decorate their celebration, what colors they chose. And only after that we create a cake that is unique and exceptional.
Post-thanks to Alexandra-enchantress @ a.b.cookie! A master-class on assembly and design of multi-tiered cakes flew insanely fast. Although we worked for 3 days, 1o hours each day). It was just very exciting) After these 3 days I learned: how to bake delicious biscuits, calculate the weight of the cake (wow!), create a sketch of the product, cook delicate fillings, coat the cakes (wow!), create a composition and a lot more: I can list for a long time) I was insanely inspired and received an impetus for further growth. Thank you very much, master!
Learning from a wonderful pastry chef @ a.b.cookie! I have been planning this trip since September! Alexandra Bulgakova - The Best Wedding Confectioner of Siberia 2018, who creates unique wedding and tiered cakes, that are ordered for the most important and beautiful events in Omsk.
After the Master-Class, my perception of the wedding cake changed dramatically. After all, a wedding cake is not just a set of individual elements and techniques that the pastry chef possesses, this is a whole concept that is individual for each couple, this is a complete composition and correctly selected Coloristics.
Alexandra gave information that is fundamental in some important issues: stable fillings, creams and coatings, correct assembly, reliable construction and smooth delivery. The cake will reach celebration in its original form and will delight all guests with its look and taste. Sasha, thank you very much for these two busy and interesting days. I wish you success in your current and future projects. tomorrow I'll show you what kind of cake we made!
Hello, Alexandra! First of all, I want to thank you for the online master classes! Your cake with waffle flowers is incomparable! I hope that someday I will be able to prapare it) Thanks for your work and for helping pastry chefs that are in the beginning of their way with online master-classes!
Alexandra, thanks to your precise cake making and assembling techniques, your cool secrets, very clear lessons and The chef Academy I was able to make a wedding present for my children. When we brought the cake to the restaurant, one visitor, finishing her morning coffee, jumped up and asked to
take a picture of the cake, saying that "I have not seen such beautiful cakes for a long time !!" "Well, this is the first one," said I)))))) I adore you!
Alexandra, I want to thank you very much for the Master-Class, full of information, knowledge and your experience! I will study everything again for many times.
Thank you again! Thank you, I think my cakes are becoming better and better every time!
These two days were unforgettable!!! Sasha @a.b.cookie, thank you very much for your knowledge, wonderful atmosphere, for the details that you share. For inspiring me to create. Everything was just at the highest level!!!!!!!
Sasha, thanks again for such a layer of information, life hacks, iron nerves and cool atmosphere. It was unforgettable! Stunning decor techniques, designs, a million secrets - now I know for sure how to tame wedding giants. Satisfied from ear to ear and very inspired!
Master-Class of talented @a.b.cookie. A new look at the wedding celebration, interesting techniques. And in just two busy days!
It was my coolest long-awaited study and now it's all over! The baggage of knowledge and techniques is received! It remains only to work out and go! I'm sure I absorbed everything like a sponge! [...] I chose beautiful Alexandra as my teacher with her vision and style in wedding cakes. Thank you very much for donated knowledge, for communication, for all these 2 wonderful days!
Dear Alexandra! This is my first Wedding Cake since I attended your Master-Class. Bride saw a photo from my training and wanted a wedding cake in the same style. I want to thank you for those knowledges that you gave me! Now I am not afraid to create multi-tiered cakes, I know how to allocate time for all stages of work, and most importantly - now I know how to work with different textures! Thank you for sharing your experience and knowledge. You inspire!
Sasha, good afternoon! Thank you very much for all your advices! Thanks to the secrets and your design, my wedding cake made a splash!
Sasha, thank you very much! I analyze everything and implement in practice. All knowledge will be useful. I am very glad that I chose YOUR course in the variety of all courses!)))
Emotions after a day have subsided partially, I write. Greetings to all who are near! I am still glad immensely I had these past two days. I was lucky to attend the master class @a.b.cookie. Sasha, I express my deep gratitude for these 2 days. Thank you for your communication, thank you for answering the questions that worried me. Questions are gone now! Thank you for being so cool! For the wedding season and just tiered cakes I am ready too!
Sasha, you are so cool! The best Master-Class I`ve ever visited! I am waiting for new programme!
Alexandra, thank you very much for knowledge that you gifted! The wedding took place, the couple is delighted! Everything worked out!
I want to tell you about cakes, which are art in themselves. These are the cakes and desserts that are created by Alexandra Bulgakova @ a.b.cookie. I have been subscribed to Sasha for a long time, I like her style, presentation, purity of performance and approach to business. I love the structured composition and the clear concept. When I saw the announcement of the upcoming Master-Class, I did not think for a long time, I immediately applied, (when if not now?). I didn’t regret.
Firstly, she is an insanely "comfortable" person in a good sense of the word: you want to listen to her and her words attentively. Secondly, it is such a store of knowledge, tricks, life hacks, ideas of techniques that you simply cannot count.
Once again, I remembered my art education, and this also works with cakes. There are thirdly, fourthly and so on)))
Thank you for the inspiration and incredible atmosphere. You have an amazing family team.
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After the purchase, the purchased materials will be available in the section Personal Account.
Textile decor from waffle and sugar paper
Wafer paper is airiness, lightness and the texture of the design. Waffle decor will add modern dynamics to your cakes.
Sugar paper offers all the benefits using edible printing in cakes. Let print become an art object.
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After the purchase, the purchased materials will be available in the section Personal Account.
Онлайн курс "Текстуры"
4 торта, 25 различных текстур, 6 материалов: вафельная бумага, ганаш, шоколад, мастика, гибкий текстиль, японский бисквит.
Бонус: конструкция с парящим ярусом своими руками.
Для кондитера-новичка, который продает только знакомым и родственникам
Начнете системно зарабатывать, стремительно дойдете до уровня профессионала без стресса
Для профессионала, который устал от однотипных заказов, хочет развития и лояльных клиентов
Найдете своих идеальных клиентов, разовьете авторский стиль и станете меньше работать
Для кондитера, который уперся в стеклянный потолок в доходах
Масштабируетесь, увеличите доход, поймете как организовать команду и открыть студию
Впервые пошаговая инструкция для стремительного развития и роста собрана в подробный курс. Онлайн курс не повторяет живые мастер-классы.
Lesson content
Введение Основы моего авторского подхода Список материалов и иструментов
Маркетинг для кондитера Ниша и упаковка Фотография и визуал для кондитера Ценообразование и “Синдром самозванца” Офлайн и онлайн продвижение Алгоритм работы с клиентами Идея торта и концепция праздника
Инженерия и надежность торта Тайминг и оптимизация процессов Таблица расчета пропорций и веса торта Сборка торта и внутреннее построение Пересчёт бисквитов, начинок и кремов Конструкция торта. Типы, элементы и физ.нагрузка Транспортировка торта
Дизайн торта Пропорциональное построение тортов Шаг и диаметры ярусов Композиционные решения Колористика Бонусный урок
Дополнительные задания для реализации «маленьких шагов»
Создание стильных эскизов на компьютере, чтобы легко согласовывать дизайн с заказчиком и повысить ценность. Расчет веса и габаритов любых ярусов сложных форм.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
At the webinar, you will learn:
How to create a design from scratch at the request of a client without copies
Where to look for cake ideas
How to calculate the overall dimensions of a cake of any weight
How to understand the visual image of the selected dimensions
What compositional types of cake construction exist
What modeling programs are needed
How to model cylindrical, cubic, hexagonal tiers
How to texture surfaces
How to present a cake to a client
Also, you will get
Useful correspondence table weight and dimensions of the cake
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.