Confectionery path of Alexandra has started from the combination of design and architecture.
While studying the architecture craft Alexandra has absorbed the spirit of aesthetics in all forms. Compositional harmony, painting, textures and lines — the author uses all these design principles to create cake sketches.
Love of gastronomy and confectionery art, countless hours of practice and experimentation allow to embody sketches into real confectionery masterpieces.
Confectionery path of Alexandra has started from the combination of design and architecture.
While studying the architecture craft Alexandra has absorbed the spirit of aesthetics in all forms. Compositional harmony, painting, textures and lines — the author uses all these design principles to create cake sketches.
the author uses all these design principles to create cake sketches. confectionery masterpieces.
A.B.Cookie is a project that turned into family business.
Being a bride, Alexandra decided to experiment and to create her own unique wedding cake.
The experiment remained in the hearts of the guests, the author and her husband for a long time.
Nowadays Alexandra, hand in hand with her husband, creates personal
and unique projects for each client, corresponding to his individual style, character and modern art trends.
Being a bride, Alexandra decided to experiment and to create her own unique wedding cake.
The experiment remained in the hearts of the guests, the author and her husband for a long time.
Nowadays Alexandra, hand in hand with her husband, creates personal and unique projects for each client, corresponding to his individual style, character and modern art trends.
Achievements
The best wedding confectioner in Siberia according to the version of Wedding Awards
Finalist of the All-Russian award for wedding professionals Wedding 2019
Publication in the magazine «Top 100» in Omsk
International teacher of pastry art
Kenwood Cooking Chef XL
3 любых видеоурока в подарок + 3 насадки на выбор
You can always contact us using the information below
a.b.cookie@mail.ru
IE Bulgakova Alexandra Vyacheslavovna
MSRN 319554300074092
ITN 550413793893.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
Textile decor from waffle and sugar paper
Wafer paper is airiness, lightness and the texture of the design. Waffle decor will add modern dynamics to your cakes.
Sugar paper offers all the benefits using edible printing in cakes. Let print become an art object.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
Онлайн курс "Текстуры"
4 торта, 25 различных текстур, 6 материалов: вафельная бумага, ганаш, шоколад, мастика, гибкий текстиль, японский бисквит.
Бонус: конструкция с парящим ярусом своими руками.
Для кондитера-новичка, который продает только знакомым и родственникам
Начнете системно зарабатывать, стремительно дойдете до уровня профессионала без стресса
Для профессионала, который устал от однотипных заказов, хочет развития и лояльных клиентов
Найдете своих идеальных клиентов, разовьете авторский стиль и станете меньше работать
Для кондитера, который уперся в стеклянный потолок в доходах
Масштабируетесь, увеличите доход, поймете как организовать команду и открыть студию
Впервые пошаговая инструкция для стремительного развития и роста собрана в подробный курс. Онлайн курс не повторяет живые мастер-классы.
Lesson content
Введение Основы моего авторского подхода Список материалов и иструментов
Маркетинг для кондитера Ниша и упаковка Фотография и визуал для кондитера Ценообразование и “Синдром самозванца” Офлайн и онлайн продвижение Алгоритм работы с клиентами Идея торта и концепция праздника
Инженерия и надежность торта Тайминг и оптимизация процессов Таблица расчета пропорций и веса торта Сборка торта и внутреннее построение Пересчёт бисквитов, начинок и кремов Конструкция торта. Типы, элементы и физ.нагрузка Транспортировка торта
Дизайн торта Пропорциональное построение тортов Шаг и диаметры ярусов Композиционные решения Колористика Бонусный урок
Дополнительные задания для реализации «маленьких шагов»
Создание стильных эскизов на компьютере, чтобы легко согласовывать дизайн с заказчиком и повысить ценность. Расчет веса и габаритов любых ярусов сложных форм.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
At the webinar, you will learn:
How to create a design from scratch at the request of a client without copies
Where to look for cake ideas
How to calculate the overall dimensions of a cake of any weight
How to understand the visual image of the selected dimensions
What compositional types of cake construction exist
What modeling programs are needed
How to model cylindrical, cubic, hexagonal tiers
How to texture surfaces
How to present a cake to a client
Also, you will get
Useful correspondence table weight and dimensions of the cake
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.